Sindy's BakeAway
Gourmet Custom dreams in cream!

Our Story
Welcome to the world of delicious, wholesome and heart-crafted baked goods. At Sindy's BakeAway we know the best pastries need the best ingredients with a splash of love and fun thrown in! From delicious classics like Belgian Dark Chocolate, Red Velvet and Salted Caramel to our signature fusion flavours, vegan bakes, artisanal breads and so much more, there's something for everyone at BakeAway. We love designing custom cakes and new flavours to suit every palette and pastry enthusiast. Step in, take a bite and fall in love!
Our Baked Goods
Always Fresh, Always Tasty



Custom Cakes
You dream it, we make it!
Fresh Breads
Hot off the Oven
Everyday Bakes
Cookies, Brownies and mini cakes!
Testimonials
What our beloved customers say

Chandrima Sanyal Dutta
Healthy and tasty cakes with an artistic touch , innovative chocolates, and yummy breads. My family loved the focaccia and banana bread. Prices are very reasonable too.

Ami Bhat
Scrumptious, Innovative and Delightful are the three adjectives that should sum up my experience. Sindhura is one of the most innovative bakers that I know of. Name a theme and she will come up with the most amazing edible goodies for it. My daughter specifically wanted a mermaid and Sindhura came up with the most amazing Choco-walnut cake for her. Unlike other bakers, you do not even need to give her a picture. She just takes care of it all.

Swati Sinha
Sindhura bakes up a delight each time and never fails to amaze. Her cakes bring out the themes that we or our kids have just in our mind. She understands the clients’ asks and is innovative when personalising the cake. I still remember her Harry Potter themed cake complete with an edible snitch was such a big hit at the party when my son was going through his HP fan phase ! Recently, she baked a red velvet cake for my son’s birthday with a glorious lit globe and it was declared better than his last favourite ! Give her a try and thank me later :)
“Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.”